Most of us have a simple approach when it comes to buying olive oil – get whatever looks okay and comes with an inexpensive price tag. And it’s easy to understand why, given that most people do not give a lot of thought to it.
Most of us do not realize the sheer amount of difference between, say, the best olive oil and that cheap shady-looking bottle. One might remind you of fresh olive, while the other – a greasy sensation at best.
Well, we’re here to help you pick the right product, so let’s get started without further ado.
Editor’s Recommendation : 5 Best Olive Oil
Top 10 Best Olive Oil Reviews
Olive oil has many purposes for many people. But quality has its own place, no matter what you do with it. Below are the products we like.
1. Partanna Extra Virgin Olive Oil Review
As the first pick in our olive oil reviews, we have a product from Partanna that is beloved by many. You will often find manufacturers boasting about their product being an extra virgin oil, and for a good reason.
You see, a package of olive oil that has extra virgin written on it ensures you of a few things. Firstly, it does not use any chemicals in the process of extracting oil from the olives.
Moreover, that oil has to pass a laboratory test that inspects a few properties. For instance, the lower the acid levels in the product, the better it tastes. And unsurprisingly, this product passes all those tests.
Another impressive bit is that it is cold-pressed. That essentially means that the extraction process must be done at a temperature lower than 27 degrees Celsius. This preserves the fragrance and flavor of the olive.
The manufacturer uses the term Pizzicante regarding the flavor, essentially referring to a strong flavor related to Tuscan olive oils. If you want the best tasting olive oil, this is a great choice. And it will mellow slightly as the sediment drops.
- Strong savory flavor
- Herbaceous aroma
- Cold-pressed oil
- Extra virgin
- Not too costly
- Can be tricky to pour
- Packaging could be better
2. Papa Vince Olive Oil Review
If looking for the best rated olive oil, you need to look no further than our next pick. This product comes straight out of Sicily, Italy. While the location does not matter much, this still makes you assured of its quality, eh?
Firstly, this is an extra virgin oil, which means that it uses no artificial elements during the extraction process. This method preserves the oil’s natural aroma and flavor, which is essential.
Moreover, it is cold-pressed, meaning that the temperature was well below 27 degrees Celsius when turning the olives into oil. This bit allows for low acidity, which plays a significant role in the oil’s taste.
To be precise, the number is FFA<.26, and you can practically taste the antioxidants in it. Now let’s talk about the taste some more. It has hints of tomato, artichoke, and pepper – giving it a savory flavor your tastebuds will cherish.
As with any organic extra virgin olive oil, this one also has a very light taste and practically no aftertaste, unlike the inferior quality products. And this raw and unfiltered product is suitable for things like seasoning too.
- Hand-picked and pressed
- Four-year shelf life
- No aftertaste
- Hints of tomato, artichoke, and pepper
- Unrefined and raw
- Pour spout is occasionally stuck
- Slightly expensive
3. Colavita Olive Oil Review
One of the most necessary things to look for if you want the best olive oil for cooking is the acidity level. It refers to the amount of free-floating fatty acid in the product, and a lower number generally means that it’s a better product.
Therefore, a product with lower acidity levels (ideally below 0.8%) will be the superior product. And to our pleasure, that number is below 0.4% in our next pick. And it is also cold-pressed for excellent taste and aroma.
As you know by now, Europe is where a large portion of the highest quality olive oil comes from. This one imports the oil mainly from Italy, including countries like Spain and Portugal. Additionally, it is also an extra virgin product.
And it has the quality seals from entities like the North American Olive Oil Association (NAOOA), which is reassuring. Moreover, the International Olive Council has tested its quality and authenticity as well.
This product also comes in a BPA-free plastic bottle. The container of olive oil must not be transparent, as light passing through can hamper the oil’s quality. This product also ensures that does not happen.
- Certified by NAOOA
- Sourced from Italy, Greece
- First cold press
- Acidity level <04%
- Crushed from quality olives
- Not unfiltered
- Origin-country can be random
4. Pompeian Smooth Olive Oil Review
You will often see the term ‘first cold pressed’ written boldly on many top rated olive oils. That means that the olives were only crushed and pressed for oil for a single time.
There is a huge benefit in doing so – these products generally can hold their quality and purity comparatively better. In turn, their taste and aroma are some of the best ones in the market.
And that is true in this case too. The flavor of this oil is smooth, it does not have any aftertaste, and it smells incredible. Furthermore, the fact that it is extra virgin means it is nutritious for your body as well.
Moreover, you can use it for anything ranging from soups to salads to stir-frying or creating marinades when it comes to applications. You can also use it for sauteing. Now, let’s talk about the packaging and other properties.
It comes in a BPA free dark bottle. That means that light will not pass through it, which won’t affect the taste and is safe for your health. Moreover, its pricing is not unreasonable given its country of origin.
- Great for sauteing and stir-frying
- Completely gluten-free
- Smooth, rich taste
- First cold-pressed
- Packaging is average
- Might taste off for dipping, etcetera
5. Colavita Extra Virgin Olive Oil Review
Many users prefer their olive oil to have a subtle taste of a spice of some sort. That makes the oil taste somewhat unique, one might say. Our next pick is one of those uniquely tasty products.
What makes it exceptional is the addition of roasted garlic. It might come as a surprising one if you have not tasted it before. But rest assured, it tastes superb, although a little too intense for some users.
And as you would expect, it does pass all the tests to be the best extra virgin olive oil (at least one of them). Therefore, it preserves the savory taste and mesmerizing aroma of its source while packing an extra punch.
Another great side is that it is suitable for a Low-FODMAP diet, which is quite common for IBS. And it is not just an airy claim; it is certified by Monash University as well.
As you can imagine, this oil is quite versatile. You could also use it for dressing, sauteing, marinades, or just a good old bread dipping in addition to a careful diet.
- Suitable for low-FODMAP diets
- Roasted garlic flavor
- Impressive in grilling
- Savory taste
- Great for consumption without cooking or frying
- A bit too pungent for some
- MSG isn’t ideal for low-FODMAP diets
6. García de la Cruz Olive Oil Review
When looking at the top rated olive oils, you will frequently come across a term called non-GMO. What that means is that this oil does not use genetically modified organisms, which has some positive sides.
First off, the product generally uses fewer pesticides and water, which is right for you and the environment. Even though that might not always be the case, it is indeed the case for our current pick.
And while being a non-GMO product, it is also one of the wisest options as the best virgin olive oil. You have guessed it; this oil also passes the necessary laboratory tests and properties of being the highest quality product.
Additionally, it is also cold-pressed, meaning that the olives were only crushed and pressed once to extract the oil from them. This process allows for superior taste with a lower amount of acidity in general.
You can use this one for frying, sauteing, roasting, or even for salads. Moreover, it is also vegan and gluten-free, which is a bonus if you are looking for those. And, of course, it is organic.
- 100% Organic, imported from Spain
- Vegan certified
- No genetically modified organisms
- Pressed only once
- Low acidity levels
- Might feel a bit greasy
- Has an aftertaste
7. Colavita Premium Olive Oil Review
Italy is one of the most renowned places in terms of good quality olive oil. And you will realize that a large amount of these top-notch products come from there. Our next favorite is no different.
And unlike products that have mixes from other locations, this one comes with the CERMET seal. That seal ensures that this fresh olive oil is produced with olives obtained from Italy directly.
Many users worry about the cholesterol and carbohydrate levels in the oil they are going to consume, and rightfully so. To our pleasure, this one is free from both carbohydrates and cholesterol, making it a superb choice.
Another fact that might be valuable for you is whether it is Kosher certified or not. This one also has that certification, if it matters to you. In terms of the taste, it has a slightly bitter and spicy flavor profile.
And the aroma is somewhat fruity, which will remind you of fresh olives. You can use this oil for roasting or sauteing, and pairing it with cheese, seafood, or meat will undoubtedly give them a lift in flavor.
- OU Kosher certified
- Suits well with meat and seafood
- Olives acquired from Italy
- Spicy flavor
- Some might find the flavor too bitter
- Might have a slight aftertaste
8. Pompeian Robust Olive Oil Review
You know a product is remarkable when it essentially turns into an option as the best supermarket olive oil even though it is imported. Up next, we have yet another product from the ever so popular Pompeian.
As we have discussed, it is crucial to ensure that the oil you are getting is extra virgin. That little bit can provide a bunch of things – a superb taste and scent along with the assurance of proper nutrition.
And as expected from a product from this manufacturer, this one is also cold-pressed. Like we said, this bit plays a significant role in ensuring that the oil has excellent flavor, which it does, unsurprisingly.
Thanks to its impressive qualities, you can use this product for a wide range of purposes. For instance, pasta and marinades do exceptionally well with their flavor. You can also use it for frying and dipping as well.
Sauteing or ending a recipe with a slight drizzle works too. Another impressive fact about this oil is that it comes from the manufacturer’s farm, and their hand-picked olives result in one of the pure olive oils.
- Hand-picked from their own farm
- Free of gluten
- Full-bodied flavor
- Superb for salad dressings
- Robust flavor
- A little unusual in taste
- Has an aftertaste
9. Papou’s Olive Oil Review
We’ll try not to make a cheeky joke about the name, so here goes. Like the olive oil from Italy, Greece has its reputation in this sector as well. And our next product is one of the well-known ones among them.
This oil is imported straight out of the Corinthian region in Greece. The olives are grown locally and first cold-pressed. Let’s break down what that means. For one, it gives you the natural, unadulterated flavor of the olives.
Another essential part of olive oil is acidity. If you want a decent quality product, it needs to have its acidity below 0.8%, which falls in the category of extra virgin oils. This product stays well below that line, thankfully.
That being said, it is also an extra virgin oil, unsurprisingly. Therefore, it provides an authentic flavor that does not have an aftertaste. Moreover, it does not have the greasy feeling that mediocre products often do.
It has a fruity aroma, which is very refreshing and enjoyable. Additionally, one of the most remarkable things about it is that it does not have any other chemicals mixed, nor is it blended.
- Cold-pressed once
- 100% Greek oil
- No extra chemicals
- Tastes smooth
- Savory fruity aroma
- Container is subpar
- Slightly expensive
10. Filippo Berio Olive Oil Review
We have reached the final product of our list. And to end it with a flourish, we have a great olive oil From Filippo Berio – a brand that has been in the arena for more than 150 years. That alone says a lot.
It is necessary that you notice the ingredients present in the product you bought. For instance, while natural fat is okay, trans fat is something that you should avoid. That same sentiment applies to cholesterol as well.
To our pleasure, this product is free from either of those elements. Not just that, but it is also free from gluten and sodium. And since genetically modified organisms generally are less environment-friendly, it is non-GMO too.
This product extracts the oil from hand-picked exquisite olives, which gives it a refreshing scent and a smooth flavor. Moreover, it uses no extra ingredients or chemicals when pressing the olives.
When it comes to its uses, you are only limited by your imagination. Be it for marinating or sauteing or salad dressings – you can use it everywhere. Its rich taste also blends well with sauces and gravies.
- There are no extra ingredients
- Trans fat and cholesterol-free
- Suitable for marinating or sauteing
- No unenjoyable aftertaste
- Pouring nozzle is weak
- Bit bitterish for some
Also Read :
Olive oil is one of those ingredients that can change the whole taste of your recipe. Be it a small salad dressing or plain old bread dipping, a quality product will turn it upside down in an impressive way.
The products above were our favorite choices. And if you are looking to find the best olive oil for your next recipe, choosing one of these according to your preference can undoubtedly make things taste better.